Manned by the young Belarussian chef, Anton Yelyashkevich, this food cart serves out sturdy pelmeni (dumplings) boiled and then quickly fried. The pelmeni are covered in dill, chives, and sour cream and served with a crunchy pickle.
Anton's Dumplings is located in Brooklyn
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Manned by the young Belarussian chef, Anton Yelyashkevich, this food cart serves out sturdy pelmeni (dumplings) boiled and then quickly fried. The pelmeni are covered in dill, chives, and sour cream and served with a crunchy pickle.