Haleem Soup
Bangladeshi
A popular stew particularly in Pakistan, India, and Bangladesh. It varies a bit from region to region, but typically contains lentils and wheat. It is best when it's spicy.
Mohinga
Myanmarian
Traditionally a breakfast dish, this fish and rice noodle soup is considered by many to be the national dish of Myanmar.
Tiradito
Peruvian
A Japanese-Peruvian mash-up. Raw fish in the shape of sashimi covered in a sauce, often a slightly spicy yellow aji sauce.
Khachapuri
Georgian
Likely dating back to the 12th century, the unofficial national dish of Georgia is a doughy bread boat filled with rich cheese and topped with an egg.
Jollof Rice
Nigerian
Long grain rice spiced and stewed in a tasty tomato broth. This is not just a side. This is the main event.
Poutine
Canadian
A classic Quebecois dish consisting of french fries, cheese curds, and brown gravy. It's a delicious heart attack on a plate.
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